I am sleeping in a pair of pajama bottoms whose backside is more hole than pajama. These were silky soft cotton pjs that I wore and washed and wore and washed until the material around the back seam just sort of melted away and they ripped, and I am wearing them anyway. Did I mention how soft they are?
Max & I made snickerdoodles this morning and proceeded to get a fine sanding of sugar all over the kitchen floor. The cookies are brilliant. Really, the best cookies we've ever made.
I ran across the book, Artisan Bread in Five Minutes A Day: The Discovery that Revolutionizes Home Baking this week and I'm giving their methodology a try. The basic premise is that we fuss too much with all the proofing and the kneading and the multiple risings. They claim to get a true rustic, artisan loaf all you have to do is mix up the dough, let it rise ONE TIME and then put it in the fridge where you can pull out a loaf sized chunk (the basic recipe makes enough dough for four loaves) at a time and have fresh bread anytime you want.
The mixing of the dough was truly a five minute affair. It behaved just as the book claimed it would and is lurking in the fridge, waiting to be yanked out and baked tomorrow morning. I'll let you know how it turns out.







